SIHA Enzyme Treatment

Example of the range of products: SIHA - Distillers' Enzyme SK Plus Used for the optimization of mash liquefaction and promotes maximum alcohol yield and flavour release. SIHA - Pektinase W "liquid" The liquid is an enzyme preparation capable of dissolving pectin. It helps to increase the juice yield and improves the extraction of colour and aroma. SIHACIP Membrane Special enzyme for cleaning membranes. SIHAZYM A Granulated Enzyme for flavour release in wine production. SIHAZYM Extro Granulated wine enzyme compound for extraction of grape mash.. SIHAZYM Flot Special pectinase for improving flotation. SIHAZYM Lyso Lysozyme - extract from chicken egg protein. Used to control the lactic acid bacteria population. SIHAZYM SupraMash Highly active pectinase for maximum mash liquefaction. SIHAZYM Uni Granulated wine enzyme compound for extraction and clarification of grape mash. Amylase AG 300L For degradation of starch in fruit juices. Panzym® AG XXL Efficient degradation of starch for fruit and vegetable processing. Panzym® Arome G Pectinase enzyme preparation for releasing aroma during winemaking. Panzym® BE XXL Complete depectinization and very good colour and flavour extraction for berry juices. Panzym® Clair Rapide G Highly concentrated pectinolytic enzyme for winemaking. Panzym®Extract G Pectinolytic enzyme maceration preparation for winemaking. Panzym®F2 Special enzyme for starch degradation in pip fruit juices to prevent filamentous precipitation. Panzym® Fino G Pectinase/beta-glucosidase enzyme preparation for improved sensory analysis and filtration. Panzym® First Yield Highly efficient pectinase for mash enzymation of pip fruits. Panzym® Flux Special pectinase for improving filtrability during cross flow filtration. Panzym® HT 300 Special enzyme for starch degradation in pomaceous fruit juices. Panzym®MK Maximation of juice yield and compression capacity Panzym® P5 A mash, clarification and filtration enzyme for fruit juice treatment Panzym® Pro Clear Enzyme used fo depectinization of apple and pear juice. Panzym® Pro Color Enzyme used for preparing berries. Panzym® Second yield Used for a second enzymation of pip fruits. Panzym® Smash XXL Pure pectinlyase, particularly used for mash enzymation of pomaceous fruit. Panzym® Univers Multi-purpose enzyme for mash enzymaton and juice dpectinization of pomaceous, stone and soft fruit. Panzym® XXL Complete depectinization, particularly of appele juice, pear juice and vegetable juice. Panzym® YieldMASH Pure, highly effective polygalacturonase, specially developed for mash enzyming of pomaceous fruit.   More information at request   © Nerhammar Consulting In case of web-related problems contact the Webmaster